HELPFUL TIPS

¨       You can never add too much EM Bokashi; better too much than too little to insure complete fermentation and good smelling compost.

¨       Only add fresh food waste to The Bokashi Bucket, never rotten or mouldy wastes.

¨       Break or chop large waste into smaller pieces.

¨       Remember - the less air that comes in contact with the compost the better so compact the waste by pressing it down to remove air.  A plastic bag can be used for this.

¨       Always close the lid tightly and drain the Bokashi Juice that accumulates at the bottom frequently.

¨       Do not add water, excessive amounts of fluids or place the bucket in the sun.  Adding bones will only clutter you garden.   Fish bones from smaller species (round and flat) will be fine.  Chicken bones are fine to a reasonable size,  lets say 18.  Otherwise you would need to factor in size and decomposition rates.  (Turkey wing/leg,  may take some time to break down,  like years,  whereas,  cooked carcass of a size 15,  might just take a few months. 

¨       Wash the bucket after each use.  I use some light detergent,  to get it all clean.  I find the times that I just rinse,  or use hot water,  there is always some fatty smells and deposits leftover.  If you have a eco friendly detergent,  then I would say was out well,  between uses.

¨       The Bokashi Bucket has been designed to be used with EM Bokashi.  Used with other products may result in putrefaction rather than fermentation of food wastes.

¨       This is a new approach to composting.  Don’t be afraid to experiment with it until you get a feel for how this process can work for you. There is no hard and fast rules.  Instructions will be provided,  and we guarantee nothing,  but ask for your questions and feedback.

¨       Look into community composting & gardening projects in your area.